Description
Very tender and quite hearty dish of pasta with vegetables. It can be served as a separate dish for lunch or dinner.
Ingredients
-
Eggplant
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Pasta
60 g
-
Tomato
1 piece
-
Salt
-
Ginger
0.5 tsp
-
Garlic
1 tooth
-
Water
1.5 cup
Cooking
Pasta choose any unusual (I have the bows), the dish looked beautiful and the kiddies will like)) so, Your chosen pasta should boil in salted water until tender. Then drain in a colander to glass liquid.
Eggplant wash and cut into medium pieces. Season with salt and leave for 15 minutes.
Then rinse in water. Spread in a frying pan or a saucepan, fill with water (1 Cup.) and cook until soft.
The eggplant drain in a colander and rinse with tap water. Drain off liquid and leave half the seeds for such a procedure. Then our eggplant spread on a pan and pour a half glass of water.
Add grated on a coarse grater carrots and onions (half rings).
Tomato cut into cubes and add to the pan after 3-5 minutes after the carrots. Add the chopped garlic to taste. Season with salt to taste and add ginger, stir. Simmer for 7-10 minutes.
Then add the macaroni, stir. Simmer for 2 minutes. Allow to cool a little and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.