Cut a carrot into strips, onion cubes.

To cook rice I will be in the cauldron, which I got from my grandmother, he's got incredibly thick walls and a pilaf it always turns out excellent. We often cook plov on the fire. But as the weather failed and it was pouring down rain I had to prepare for arrival. Into the cauldron pour oil, heat over high heat. Spread the carrot and onion and fry until Golden brown, add seasoning for pilaf.

Cut the halibut cubes

Send in the cauldron lightly fried

Rice, well rinsed

Spread the rice in a large kettle, fill with water to water his blankets on 1.5-2 see sprinkle with Salt to taste. Bring to a boil.

As the water boils, immediately cover with a lid and reduce the heat to low.

After 5-6 minutes, when the rice will start to absorb water and swell, spread the garlic cloves, pushing them into the rice. Cover with a lid and cook until ready. When the risotto is ready, stir it immediately and give him 5 minutes and stand up. Served to the table hot.