Description
The most favorite dish of Asian cuisine in my family, no doubt fried rice with egg and vegetables. For girls, it is a complete dish, for the male half is a great side dish! The peculiarity of this dish in the first place the flavors. Ginger, garlic, vegetables and spices - all incredibly enriched rice. The vegetables in this dish should not be too soft, they are fried quickly and remain strong and fresh. You can use completely different vegetables, those that are at home, as well as fungi and even meat. For cooking I use a traditional Chinese wok (the wok), it's a deep frying pan with a convex round bottom and thin walls for fast roasting. If you have no such utensils, do not despair, you can use any heavy pan with high sides and thin walls.
Ingredients
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Figure
100 g
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Onion
0.5 piece
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Garlic
1 tooth
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Ginger
1 piece
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Corn
6 piece
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Green beans
100 g
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Pepper
0.5 piece
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The Apium graveolens Dulce
1 piece
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Soy sauce
3 Tbsp
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Salt
1 piece
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Vegetable oil
3 Tbsp
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Chicken egg
1 piece
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Paprika sweet
1 tsp
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Peppers red hot chilli
1 piece
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Cilantro
1 piece
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Lime
0.5 piece
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Sesame
1 tsp
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Water
200 ml
Cooking
The rice should be washed until the water is completely transparent. The rice, pour a glass of water, put on fire. When the water boils, reduce fire and cook 10-12 minutes until soft. The rice in the cooking process not interfere, add salt at the end.
While to cook rice, thinly slice the onion half rings, garlic and ginger thin slices.
Prepare the vegetables. Mini corn cut in half lengthwise. Beans wash, cut off the ends if necessary and cut in half. Pepper clean from seeds and white veins and cut into strips. The celery, remove the outer fibers and is also cut into strips.
When the rice is ready, put it in a sieve, check for salt. A little wash with boiled water and leave to him completely stele all the moisture.
In a wok heat the oil, you can use any, but better suited to sesame or sunflower. Throughout cooking keep a strong fire. Drop in oil garlic ginger. Fry for half a minute until light brown colour.
Add the onions and green beans. Fry stirring occasionally for 2-3 minutes.
Add celery, fry for a couple more minutes and then the pepper. Fry for another 3-4 minutes. Vegetables should remain firm, but not raw. They must be trying to precisely catch the right degree of readiness.
At the last moment add a delicate mini corn and fry for another couple of minutes.
In parallel with the hot vegetables in another pan cook the egg. Break the egg into a bowl and whisk with a pinch of salt. Pour the egg on a heated with oil pan, when it's a little to grab, start to mix it with a spatula. It is necessary to obtain small flakes of fried eggs.
In a wok with vegetables, add soy sauce. When the sauce is completely absorbed into the vegetables, get them from the wok and set aside.
In a wok pour a little more oil and add the almost cooled rice.
Beat in the rice, paprika and fry it for 7-10 minutes until tender. Rice needs to get fried, slightly browned with a slight crust.
Rice mixed with egg and fried vegetables. Spread on a plate, sprinkle with sesame seeds, cilantro. Serve with slices of lime.
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