Description
Very tasty and hearty salad. A great option for a full dinner.
Ingredients
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Millet
50 g
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Green olives
0.5 can
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Corn
0.5 can
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Pepper
0.5 piece
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Sundried tomatoes
7 piece
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Ham
100 g
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Mayonnaise
2 Tbsp
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Soy sauce
2 Tbsp
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Greens
2 sprig
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Onion
Cooking
Millet Mistral boil in salted water until tender, about 25 minutes.
Ham and peppers cut into strips.
Onion very finely, olives cut into rings, dried tomato slices.
Mix everything, add corn and herbs.
Add boiled and cooled wheat and stir. For dressing mix mayonnaise with soy sauce and pour it over salad.
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