Penne with tuna

Description

And pasta and salad in one plate. When there is no time, or too lazy to stand long at the stove, this salad can become a full-fledged lunch or dinner. Recipe from Julia Vysotskaya

Ingredients

Penne

250 g
Tuna

1 can
Cucumber

1 piece
Corn

3 Tbsp
Dill

1 coup
Chili
Olive oil

1 tsp
Salt
Mayonnaise

2 Tbsp

Cooking

To start put to boil Penne in salted water

Cut into small cubes the cucumber ( I'm a little deviated from the recipe and used 3 cucumbers)

Will Nachinaem small bunch of dill

Tuna mash with a fork (I had the special salad, already in the correct state)

Add corn, ground chili pepper, salt. Tucked in homemade mayonnaise and add our cooked Penne pasta (to wash them is not necessary). Put on a dish and drizzle with olive oil.

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