Description

Wheat-tomato bread
Hello. I apologize in advance for the photo quality as the camera in a bad state, but I really wanted to share with You this wonderful recipe. I hope that You will try to prepare it and the bread will love it.

Ingredients

  • Yeast

    2 tsp

  • Flour

    3 cup

  • Sunflower oil

    50 ml

  • Milk

    1 cup

  • Tomato paste

    1 Tbsp

  • Sugar

    1 Tbsp

  • Salt

    1 Tbsp

  • Sesame

    1 tsp

Cooking

step-0
We will need: flour, milk, dry yeast, sunflower oil, tomato paste, sugar, salt, sunflower oil, dry yeast, sesame.
step-1
In a Cup of warm milk, add sugar and yeast, a little stop and leave in the warmth for 20 minutes.
step-2
When the cap has risen, add the sifted flour and salt.
step-3
Add sunflower oil.
step-4
Knead elastic dough.
step-5
Divide the dough into two parts.
step-6
One part we still have white, and secondly, add the tomato paste and beat in it. If the dough starts to stick to hands, add 1 tablespoon of flour.
step-7
Knead the dough for 5-10 minutes until a homogeneous color and condition. After kneading the dough, two pieces cover with a towel and leave for 40 minutes to rise.
step-8
Sprinkle the table with flour that would keep it from sticking. Now roll the dough in a rectangular layer thickness of about a centimeter. On the white layer, put the red along the length and width of the red with white should be about the same.
step-9
Gently roll in roll.
step-10
Then you can put in the form or to the pan, give the bread to come about an hour. An hour later add a little milk and sprinkle with sesame seeds. Put the bread in a pre-heated oven to 180° C and bake for 30-40 minutes depending on the oven.
step-11
Well, bread with curls ready!!!
step-12
In the cold and grey winter you want warmth and bright colors, I really hope that a slice of this bread will dilute the winter colors and decorate Your table))) Bon appetit!!!
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