Products for cooking

The nuts will dry in the oven at a temperature 150 degree for 20 minutes, cool. (better to do it beforehand, for example over night) Remove from the freezer currants. Put ~50 g of whole (not broken) walnuts halves, the rest chop. Hazelnuts, half roughly chop with a knife, the other half of the chop. Mix flour mixture ( flour+baking powder+of melcene and chopped nuts ) In zapesochny bowl, whisk soft butter with sugar, add eggs (add one at a time). Stir in flour mixture, you get a soft (but thick) dough. Next, stir in the currants (slightly thawed), due to the "ice" currant dough has hardened a bit.

A baking pan ( rectangle 28*11*11)line a rimmed non-stick Mat (or grease with butter ), put the dough (should be pinched with a spoon to evenly distribute) Bake at a temperature of 180-190 degrees, 50 minutes.

The finished cake let cool. Prepare the glaze according to the package directions, apply a little frosting to the cupcake, place half a walnut, give them a little "stuck", pour over the nuts the remaining glaze and allow to harden. For lack of a chocolate icing, you can use white chocolate (take the tile (100 g) white chocolate, broken into glass bowl, add 1.5 tbsp of milk, melt in MICRO,40%=2 minutes)

It turned out incredibly flavorful, tender and airy cupcake! A special touch of taste give currants!

Bon appetit! Delicious coffee!!!