Prepare dough the dough. In the water dissolve the salt, molasses, pour in the yeast and dissolve it.

Add the flour and knead the dough with a spoon.

Soft dough on a lightly podpylenny flour the Board and knead the dough, lightly flour propylea hands.

The dough round, place into oiled bowl (1), cover and leave in the heat for 1.5 – 2 hours to rise (2).

Coming up the dough to podmesti and folded envelope. The finished dough to put on podpylenny flour the ramekins, cover with cling film and leave to rise. If not molds, put the dough on baking paper, podpylenny flour and bread to form the desired shape.

Coming up the dough and carefully remove from the molds, place on a baking tray covered with baking paper (covered with flour), the excess flour off the dough. Make holes with a wooden needle (moistened in oil).

Bake in a preheated 230C oven for a couple (together with the pan set down a bowl of boiling water). Before landing in the bread sprinkle with cold water. After 10 minutes of baking, remove the bowl from the boiling water and lower the temperature to 200C. Bake for 40 minutes, guided by your oven. Leave the bread to put it on a rack and leave until warm, then cover with a towel.