Description
Very tasty cookie with the flavor of walnut and berry acidity! I want to dedicate the recipe to the Marina (gerardina)
Ingredients
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Flour
150 g
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Butter
50 g
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Brown sugar
3 Tbsp
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Chicken egg
1 piece
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Walnuts
0.333 cup
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Berry
100 g
Cooking
Clean nuts and fry on a dry pan for 5 minutes.
Roasted nuts chop with a knife.
Now for the test. In a bowl, combine the butter and sugar and whisk. To separate the yolk (the protein we need)) and add to the mass. Mix well and gradually add the flour (may take a little less or more)
The dough should be soft, not stick to hands. Form from the dough small balls (I got 8 pieces).
Beat the protein into a thick foam, dipped it balls, then roll in walnut crumbs.
Put on the laid parchment baking sheet, to flatten and to do in the center of each cookie indentation. To invest in the deepening of the berries, sprinkle with sugar. Bake for 15-20 minutes at 180-200*C
You can drink tea))
Very tasty))
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