Description
Very tasty quiche with a hearty filling sour cream filling topped with cheese crust:)
Ingredients
-
Flour
200 g
-
Butter
50 g
-
Chicken egg
1 piece
-
Water
3 Tbsp
-
Salt
-
Turkey
400 g
-
Zucchini
1 piece
-
Pepper
2 piece
-
Mushrooms
400 g
-
Greens
-
Onion
1 piece
-
Tomato
2 piece
-
Chicken egg
2 piece
-
Sour cream
300 g
-
Salt
-
Black pepper
-
Dutch cheese
400 g
Cooking
For cooking basics keisha softened butter, mix with one egg. Stir with a fork or whisk, smooth consistency is not required.
Add three tablespoons of cold water and the sifted flour.
Knead a soft elastic dough, wrap in plastic wrap and refrigerate.
Turkey fillet cut into small pieces and send in the pan to obzhivatjsya.
Onion cut into half rings.
Add it to the Turkey.
Mushrooms cut into plates.
Send them to Turkey and onions. Fry until cooked.
Bulgarian pepper cut into small cubes, zucchini-thin strips.
Zucchini and pepper and fry on a dry pan (without adding oil) until tender. In the pub so of juice, for what would normally prepare the vegetables.
Chop the greens.
Mix all the ingredients of the filling, season with salt and pepper, mix well.
Cut the tomatoes into slices, remove the seeds, pour off the juice.
In a greased form put the dough, flatten. From top to put the stuffing.
Spread filling on top of the tomatoes.
For sour cream filling whip 2 eggs with a pinch of salt.
Add sour cream and again beat well.
Pour the sour cream filling mixture. Bake quiche at 180 degrees for 30 minutes.
At this time to grate the cheese, mix with chopped greens.
30 minutes to get the pie out of the oven.
Sprinkle with cheese and bake for another 10-15 minutes.
The finished cake remove from oven.
Can be served both hot and cold. Personally I like it when the cake is completely cooled.
Bon appetit:)
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