Hungarian cheesecake-recipe from my mom

Description

Please do not judge strictly. This is my first recipe on your favorite website. And it was and still is so I ask the kids to prepare this delicacy in our family. Fast, simple and very tasty. All fans of products from dough dedicated))

Ingredients

Cheese

400 g
Margarine

200 g
Chicken egg

2 piece
Leavening agent

0.5 tsp
Salt

0.5 tsp
Flour

3 cup
Sugar

20 tsp

Cooking

Here those products, which we'll use to cook the cheesecake))

On a coarse grater to grate the margarine

To margarine sift flour, add baking powder and salt. All chop with a knife. Should get a small crumb.

Add the cheese and again, chop with a knife to the particulate mass.

Then add egg and almost all the flour. I.e. approximately 2.5 cups. Sprinkled on the table, the flour formed lumps.

Divide it into 4 equal parts (so convenient) of each parts do lumps.. it turns out 25-30 pieces. Remove the lumps in the fridge for 20-30 minutes.

Put to heat up the oven on 200 gr. begin to engage in the formation of cheesecakes. Get our lumps from the fridge after a time and begin to create. My most favorite moment)) I do not use a rolling pin when working with the dough, so knead each with your hands.. not fine.. in the round..

Then, half circle pour sugar.. as you like for sweets... can 1 tsp less.. I do 1/2 tbsp

Suscipiam round like dumpling.. well and gently pressing the edges..

And now of dumpling make a triangle, folding in half.. the Edges are also pressed that would make the sugar syrup poured out. Formed so all the lumps and oiled lightly oil a baking sheet spread them. If the oven standard, 2 turns of the pan. Bake 15 minutes until Golden beautiful color.

Here.. Bon appetit to all!! Help yourself))

Comments and reviews

Leave a comment or a recipe review