Description
What is the trick to this recipe is that the dough is to cook only 5 minutes. The dough is yeast, and carrot juice. Turned out very tasty, soft and fragrant rolls.
Ingredients
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Carrots
2 piece
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Milk
130 ml
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Yeast
7 g
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Sunflower oil
2 Tbsp
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Sugar
2 Tbsp
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Yolk egg
1 piece
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Flour
2.5 cup
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Vanilla sugar
1 pack
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Berry
1 cup
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Salt
Cooking
Carrot three on a small grater, and then squeeze the juice. Or squeeze the juice using a juicer. I got 120 ml of juice. Cake aside.
Flour be sure to sift!
Make a hole in flour and pour yeast Safement, vanilla sugar, a pinch of salt, sugar and mix.
Pour carrot juice. I have a glass of 250 ml of juice I survived 120 ml of milk was added 130 ml. ie liquid into the flour need to infuse only 250 ml, 120 ml + 130 ml =250 ml mix Everything, add 1-2 tbsp oil and knead the dough. Fold the dough in a bag and put it in the refrigerator for 1 hour., can longer.
Carrot cake add 1 Cup any small berries and sugar to taste. If you put more sugar and currants.
Take out of the fridge the dough, it is very pleasant to the touch. Spread it on the dusty flour on the work surface. Divide the dough into equal parts and roll the balls. I got 16 PCs.
You can follow any responses to this test to sculpt cakes or just a round bun with no toppings. If you decide to cook as I have, then roll the dough along the length, put 1 tbsp filling, connect the edges and zasiyaet.
Then rolled up scroll and it turns out that such a bun. The filling can be different, not just sweet.
Turn on the oven at 190-200 C. Put the buns on a greased baking sheet, cover with a towel and give them 30 min to "rasstoyatsya", then lubricates the yolk. You can sprinkle poppy or sesame seeds and put in oven for 20-30 minutes.
Bon appetit!
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