Description
This cake was craving for after all the holiday recipes. It is not difficult to prepare and looks very elegant. Help yourself!
Ingredients
-
Flour
0.66 cup
-
Sugar
1 cup
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Chicken egg
3 piece
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Orange
2 piece
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Milk
0.66 cup
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Butter
130 g
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Condensed milk
0.5 can
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Salt
-
Gelatin
1 tsp
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Corn starch
1 Tbsp
Cooking
Separate the whites from the yolks. In proteins add a pinch of salt, beat well, and add sugar.
To connect with egg yolks and zest from the orange.
Sift flour, combine with the egg mixture and stir gently. Pour the batter into the form (I D=20 cm). Bake for 20-25 minutes at 170 degrees temperature.
The crust after baking to give a well to cool.
Make a syrup from the juice of 1 orange and sugar (boil until some liquid evaporates and the syrup becomes slightly thicker).
Split cake into two layers and soak with syrup.
One-half of the milk, add the starch.
In the other condensed milk and boil, then add to the boiling mix remaining milk with the starch, and boil. Remove from the heat once the first bubbles appearing now.
Oil beat well, gradually adding custard (you need to cream and butter was the same temperature).
Orange divided into wedges, put in the same form, where it was baked biscuit.
To prepare jelly from orange juice. When it has cooled, pour it over the slices. When the jelly hardens him to put one Korzh, missed the cream (cream jelly), second cake on top is also greased with cream. So it turns out that we have the top of the cake at the bottom. Remove in the cold for another two hours.
Split mold to release from the Board, flip the cake gently remove with jelly wrap, Boca grease remaining cream, sprinkle crumbs. The cake is ready. Enjoy your tea!
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