Chocolate-vanilla dessert with nuts and apricot

Description

Extremely tender and delicious dessert for two!

Ingredients

Cooking

In a bowl sift the flour and sugar, add milk, stir until smooth; Put a bowl on low heat and, stirring, heat until thick;

Add in a bowl the butter and completely dissolve;

Divide the mixture into 2 equal parts; To one part add cocoa+cinnamon - stir well; In the other part add vanilla - stir well;

Put both parts in pastry bags, put into the refrigerator until cool; Apricot cut into pieces, chocolate grate;

Put in long glasses with layers of vanilla mass - apricot - chocolate - nuts - mass vanilla - apricot - chocolate - nuts;

Sprinkle with grated chocolate and almond; Serve chilled;

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