Description
Began season with garlic arrows and I propose to Your attention a very simple and quick to prepare salad with them.
Ingredients
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Sunflower oil
1 Tbsp
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Ketchup
3 Tbsp
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Water
2 l
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Salt
1 tsp
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Garlic
0.5 kg
Cooking
The products that we need. Garlic arrows have to be young. Sunflower oil and ketchup - your choice.
Garlic arrows to wash, cut off the narrow rigid part (up to the seed box) and then cut them randomly into pieces of 4-8 cm in length.
Boil garlic arrows in salted boiling water until tender, my hands are cooked, about 7-8 minutes.
Drain the water, place the hot hands in the salad bowl, season them with sunflower oil and ketchup. And you can eat! Bon appetit!!!
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