Description
The highlight of this salad is the dressing.
Ingredients
-
Chicken fillet
2 piece
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Mushrooms
6 piece
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Cabbage
1 plug
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Radishes
6 piece
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Cucumber
4 piece
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Tomato
2 piece
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Green onions
1 coup
-
Dill
0.5 coup
-
Sunflower oil
3 Tbsp
-
Sour cream
330 g
-
Garlic
4 tooth
-
Black pepper
0.5 tsp
-
Curry
1 tsp
Cooking
Fillet cut into small pieces. Cut the mushrooms slices. Fry the fillets dry and season with salt. Add mushrooms. To cook to full readiness of meat
To chop the cabbage, grind with salt
Cut the cucumbers, radishes, tomatoes, greens
Prepare the filling ( mix the sour cream with the finely chopped cloves of garlic, pepper and curry). Mix the vegetables, chicken with mushrooms and dressing
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