Description
Very tasty and juicy dish
Ingredients
-
Meat
400 g
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Cabbage
1 kg
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Potatoes
3 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
1 tooth
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Salt
-
Spices
Cooking
Fry the meat until Golden brown ( then the cabbage will take the same color), add chopped garlic, diced onions...
Carrots grate on a coarse grater ( you can still pepper cut into cubes, but I was not this time)...
Add the cabbage, salt and simmer for not subtracting the fire until the water ( the cabbage will give the juice)...
Add potato cubes, spices and simmer over low heat until the water has evaporated.
The dish is ready. Bon appetit!
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