Description
Yesterday grandpa caught a pike and it had to pripustit! Here is the cooked meat. And what to make of it? The meat pies, ravioli, meatballs... it was All like something new. And from that desire was born the recipe for this casserole. It was very tasty. Come, let's try it!
Ingredients
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Potatoes
1 kg
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Onion
2 piece
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Fat
150 g
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Minced fish
400 g
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Cheese
150 g
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Spices
-
Salt
-
Black pepper
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Butter
1 Tbsp
Cooking
Cut bacon slices, onion - half rings, potatoes - slices.
Sent the fat in the pan to vytaplivaete.
The resulting roasted pelmeni went as humanitarian aid to the starving husband.
In the bacon fat add the spices. I used herbes de Provence, white pepper and oregano. Arrange the onion and lightly fry.
Form for baking grease with butter. The first layer put the potatoes. Salt, pepper.
Then a layer of onions.
For onions, put a layer of meat. Beef home cooked pike.
The top layer of potatoes. Once again, salt and pepper.
Sprinkle casserole with cheese. Cover form foil, to be proprios, and in the oven for 35 minutes at a temperature of 195 degrees. Then remove the foil and another 10 minutes at 220 degrees to obtain a fried crust.
Bon appetit!
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