Description
If you love cutlets of chicken and the Turkey, try to cook, tender, flavorful meatballs with Parmesan, olives and Basil.
Ingredients
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Turkey
300 g
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Baton
-
Cream
100 ml
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Lemon peel
0.5 tsp
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Basil
1 piece
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Olives
6 piece
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Parmesan
50 g
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Garlic
1 tooth
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Salt
-
Black pepper
-
Vegetable oil
Cooking
1. Fillet mince.
2. Olives and Basil finely chopped. Grate cheese on a grater. Baton soak in cream.
3. Mix the minced meat with the zest, olives, Basil and Parmesan cheese. Add the bread together with whipped cream, passed through the press garlic, salt, pepper and knead well minced.
4. Put into the refrigerator for 30 minutes. 5. In a pan heat the oil. From stuffing to shape the patties and fry on both sides until cooked. Bon appetit!
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