Description
I am a resident of the Amur region, it is our "local" dish, hence the name. A delicious, satisfying, for any occasion!
Ingredients
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Dumplings
0.5 kg
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Beef liver
250 g
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Carrots
1 piece
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Bow white
1 piece
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Salt
-
Seasoning
-
Mayonnaise
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Vegetable oil
Cooking
Liver wash, clean the film and cut into thin strips (best to take the slightly thawed, then it is easier to cut)
Onions cut into cubes
Carrots grate on medium grater
In a well heated pan in vegetable oil fry the liver
Add the onions
Add carrots, all fry, stir
Boil the dumplings
Ready dumplings arrange in pots
In a pot add the roast
Fill the pot broth in which the cooked dumplings. Add in salt to taste, seasoning and mayonnaise
Close the pot with a lid and put in the oven for 15-20 minutes at 180 degrees. Bon appetit!
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