Description
Very tasty dish, recommended in the days when allowed to fish and seafood.
Ingredients
-
Lemon juice
50 ml
-
Olive oil
50 ml
-
Garlic
1 tooth
-
Cabbage
1 piece
-
Shrimp
300 g
-
Soy sauce
50 ml
-
Sesame
40 g
-
Chili
1 piece
-
Black pepper
Cooking
A small set of products for cooking
Mix soy sauce, garlic, chili, olive oil, lemon juice
Pour the marinade boiled small shrimp for 20 minutes
Chinese cabbage disassembled on the leaves, beat them with a hammer the tough part of the sheet, spread shrimp on leaves of Chinese cabbage
Wrap a tube (NOT ENVELOPE): Arabic stuffed cabbage wrapped tube and then just cut on the diagonal
Fry in olive oil
To make the sauce (just add in the remaining marinade from the shrimp sauce more lemon juice and sesame seeds)
When serving, slice rolls diagonally into convenient pieces and pour sesame sauce
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.