Chicken "Pandora"

Description

Fragrant, tender stuffed chicken breast. With a nice orange acidity. Try it and you will like it))) I found this recipe in an English cookery book rosemary Wade.

Ingredients

Chicken breast

1 piece
Pate

35 g
Parsley

3 Tbsp
Garlic

1 tooth
Butter

10 g
Broth

150 ml
Orange

1 piece
Spices

Cooking

Prepare your ingredients. The photo is not of the broth and the oil draining. Need less than I put in rozetochku)))

Let's start: If you have breast on the bone, then separate the meat with a sharp knife. We got 2 slices. Cut them lengthwise, but not completely, making a "pocket". Mix the pate, parsley and garlic. Stir.

Stuff our pockets

Fasten with toothpicks (not collapsed), salt, pepper.

Fry on medium heat in a mixture of butter and vegetable oil for 10 minutes on each side. You can bake the "pockets" without oil in the oven at 180C for 15-20 minutes, so the dish will be diet.

Prepare the sauce: With the pan to drain the oil. Pour in the stock, orange juice, grated orange zest and bring to a boil. Boil rapidly, until the liquid is reduced by half. Remove from the heat.