Description
Method of cooking this fish mother saw in some cooking gear for a long time. Since then, cook periodically. It turns out unusual and very tasty.
Ingredients
-
Mackerel
5 piece
-
Bacon
200 g
-
Lemon juice
-
Sesame
10 g
-
Salt
-
Rosemary
Cooking
Fish cut into fillets with skin (remove the backbone), trim the fins. To prisolit, sprinkle with rosemary and pour lemon juice. Leave for half an hour to marinate. Fish taken from the calculation-1 fish per person.
Bacon (potanino) cut into cubes by the number of fillets.
Take the fillet seam, put a slice of bacon.
A collapsible roll.
Fasten with toothpicks to keep our roll.
Now take a strip of foil with a width of 10-15 cm, depends on the size of the fish. Fold the strip in half.
Unfold the foil, to the edge of the stacked roll, covered the second half of the foil (to roll half was closed with foil)
Now twist the foil and we get a fish roll in the Cup foil
So wrap all fillets. Better to fillet in cups it backs up, then more like eggplant, but my mom clocked, as it will. The top of the rolls sprinkle sesame seeds and place in oven to bake at 200*C for 25-30 minutes (my electric oven, and you're guided by your)
Here such turned out "eggplants" =)))
Bon appetit!!!
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