Kolokithopita home "Philo"

Description

Seasonal Greek pie with zucchini... just as there are many Russian pies, it does not happen a lot and Greek Pete... Kolokithopita is one of my favorite Pete, especially when prepared from young and preferably from our own garden zucchini and other greens... And "Philo" in this recipe turns out very tasty and obedient.

Ingredients

Zucchini

1 kg
Onion

1 piece
Green onions

1 coup
Parsley

0.333 coup
Dill

0.333 coup
Mint

1 tsp
Chicken egg

2 piece
Feta

200 g
Cream

100 g
Semolina

50 g
Salt
Black pepper
Flour

250 g
Water

140 g
Olive oil

70 g
Alcohol

1 tsp
Salt

Cooking

Zucchini grate on a coarse grater. Season with salt, put in a saucepan and leave for 30 minutes to drain excess fluid.

Onion and green onion and chop for 3 min fry in hot oil, not to color and easy softening.

With your hands crumble the feta into a bowl.

Add finely cut parsley, dill and mint.

Add the eggs, cream, semolina, salt, black pepper.

Ob equipment you are using with the bow, and our filling is ready!

ProSeal the flour, add the water, oil, salt, ouzo.

Knead the dough. It is incredibly plastic, not glued to the hands. Leave it covered for 30 minutes.

Divide the dough into 2 lumps (if doing 2-tion-4 piece). Take one, sprinkle with flour and start rolling out the dough not very thinly, the filling contains enough liquid!)

Try to roll rounder. Baking dish (45 cm-d) lubricate with oil. Phyllo is rolled more than 45 cm in diameter, because the edges of the dough should cover and bumpers.

Transfer the dough to the form, wraping it over the rolling pin, untwist, vystelim the bottom and sides.

Spread the filling, pre-coat the phyllo with olive oil.

Second phyllo roll out too large in diameter, place it in the center, making all sorts of folds, let it be like a rag, lots of lines do. When Pete's done, you'll understand why it's done-crispy and very tasty batter!!!

Rim spinning inside, liberally lubricated ivkovi oil. Sprinkle sesame seeds, place into a preheated oven 180-200' for 40-45 minutes. Pete should be a light brownish color.

Here is she beautiful! Can be a pita even for 5 minutes in duhovochku, for uniformity of color.

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