Description
After he listened to the information about the dangers of yeast and white flour, it started looking "healthy& amp;quot; bread, but unfortunately, in any store this bread I have not found.. And then began my search for bread recipes (no yeast) in the Internet, many of them tried, but it was not that.. And somehow found a recipe for scones, which are baked on a dry pan, replaced some of the "harmful&am p;quot; ingredients on the "healthy&a mp;quot; and voila. I finally got what you wanted!! For Breakfast my whole family loves these scones with butter, especially when they are still hot!
Ingredients
-
Chicken egg
1 piece
-
Salt
1 tsp
-
Milk
250 ml
-
Wholegrain wheat flour
400 g
Cooking
Prepare the products.
In a large bowl, combine egg with salt and milk. Mix well.
Add the flour.
Knead a soft dough.
Cover the dough and leave to rest for 20 minutes.
Then shape the sausage.
Divide the dough into 6 equal parts.
From each part roll cake with a diameter of 15 cm.
To preheat the skillet and put a tortilla. Oven 1 minute.
Flip and bake other side for 1 minute.
Then again perevernuti and thus repeated 2 times.
Bake each tortilla on both sides until Golden brown.
Delicious and healthy scones are ready!
A cake in the rift.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.