I want to offer to bake incredibly tasty wreath with condensed milk and nuts! So, take the finished puff dough, defrost it. Then smear on the dough layer of boiled condensed milk, then sprinkled with ground nuts. Now fold the roll the workpiece and fasten the seam. The next step is take a sharp knife and cut roll along, stepping from one side of 3-4 cm Then, intertwine the two ends of the roll, then fasten the ends.

Should get here this product.

Then leave the workpiece for 20-30 minutes for proofing, grease, loose cannons egg and put in the preheated oven for 25-30 minutes until Golden brown. Bake at 200-220 degrees. Well, the wreath is ready!

You can serve it both warm and cold. Fast, simple, sooooo tasty! Bon appetit!