Lenten honey cake

Description

Honey cake with spices aroma, airy, soft, with a crispy crust. He can't leave someone indifferent?!

Ingredients

Brown sugar

180 g
Water

250 ml
Vegetable oil

100 ml
Honey

2 Tbsp
Soda

1 tsp
Cocoa powder

1 Tbsp
Raisins

0.5 cup
Spices

2 tsp
Walnuts

0.5 cup
Flour

300 g

Cooking

In a small saucepan, mix honey, sugar, water, sunflower oil. On a low flame heat the mixture to dissolve the sugar. Remove from heat and let cool.

The cooled, but still warm the mixture pour the soda, add cocoa, spices, raisins and nuts. Nuts I chopped not very finely.

Gradually add the flour might need more or less. The consistency should be like thick cream.

Preheat the oven to 180 C. Pour the batter in greased with butter form and put in the oven.

After 25 minutes, I made the cupcake a shallow longitudinal incision to form a raised boatdock. After 40 minutes, I covered the cake with foil because he was afraid that it might burn. My cake baked in about 55 minutes. The willingness of the cupcake you need to check with a toothpick.

This has turned into a muffin top. It is necessary to completely cool the cake before you put it out of shape. The finished cake can be sprinkled with powdered sugar.

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