Description

Muffin
"Why such a name?"- you ask. Because it turned out baking is not only delicious, but also very large. The whole family enough! But still beautiful! But the filling is what... Family is appreciated. Rate and you, cooks!

Ingredients

  • Milk

    700 ml

  • Sugar

    2 Tbsp

  • Salt

  • Chicken egg

    3 piece

  • Yeast

    15 g

  • Margarine

    100 g

  • Flour

    1 kg

  • Vegetable oil

    100 ml

  • Jam

  • Mac

    20 g

  • Butter

    100 g

Cooking

step-0
Knead the dough. In warm milk, enter the sugar, salt, melted margarine, yeast, eggs, add flour gradually (but not all at once!). The dough should not be very steep, it should cease to stick to hands. At the end of kneading add the vegetable oil. Stir, cover with a cloth or lid and put in a warm place. 40 minutes later it might rise, you have to press down and put back up.
step-1
After a second of punching the dough is ready. You need to dump him covered with flour the table (Board).
step-2
Detachable three piece, formed of them a large round bun. Alternately, roll out each into a circle.
step-3
For the filling, I had pre-Mac steam out in boiling water. Then drained the water and added 3 tablespoons of lemon and orange jam TM "Maheev".
step-4
Stir. Here is a mixture obtained.
step-5
Our first lay the rolled out circle on a cast iron skillet, greased with vegetable oil. Top lubricated with poppy mixture.
step-6
Cover with a second circle. Done the same thing. The last circle leave dry.
step-7
The blunt end of a spoon divide the circle into 8 sectors.
step-8
Then with a sharp knife make cuts along the edges of each sector, seen in the photo.
step-9
Wrenched every cut by hand from the center to the edge. Then with a knife cut our cake on sector boundaries (drawn lines), not bringing it to the edge.
step-10
Take each resulting triangle, twisted his harness in one direction and put back into the pan. The resulting "flower" lubricates the beaten egg and send in a preheated 220 degrees in the oven for 40 minutes (till Golden brown).
step-11
The finished product lubricates on top of melted butter. Pan had a diameter of 36 cm, I looked in the oven in the baking process, so the buns have risen and "fat" that I did not expect such pomp! This is such a big beauty we did it!
step-12
Here is a photo closer. My children and husband expressed to me his admiration for the appearance of the muffin, it was very nice! And thanks for the taste, the fluffiness!
step-13
Help yourself and You!
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