Description
Recipe for almond baskets with cranberry sauce d arbo - very simple. Baskets are so lovely that on a weekday be sure to raise the mood, and the festive tea they, too, can apply. Come on in, help yourself!
Ingredients
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Flour
100 g
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Almonds
100 g
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Butter
150 g
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Chicken egg
2 piece
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Sugar
100 g
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Leavening agent
5 g
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Berry sauce
100 g
Cooking
Almond grind in blandare.
Eggs with sugar beat with a mixer. Add half of the chopped almonds, butter, continue to beat on slow speed until a homogeneous smooth mass.
To almond mass add the flour and baking powder. Pour the remaining almonds and knead the dough well.
In the prepared molds, with a spoon spread the dough and fill the mold to 1/3.
On top of the dough with a teaspoon spread cranberry sauce d arbo, slightly sinking the filling. Send in a preheated 180 degree oven for 25-30 minutes.
Here such turned out baskets with a "surprise".
Cooled baskets to remove from silicone molds, and again pour on top of cranberry sauce d arbo. Enjoy your tea!!!
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