Description
Liqueur with lemon and coffee flavors.
Ingredients
-
Coffee natural
1 Tbsp
-
Sugar
-
Vodka
1 l
Cooking
Lemon lard the coffee beans.
Put lemon in a 3-liter jar, add sugar and 0.5 liters of vodka, stir, cover and leave for 30 days.
Interfere with every day to dissolve the sand, after 30 days, add 0.5 liters of vodka.
Bottle and use (can be diluted with mineral water).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.