Description
Tasty-tasty! Light, refreshing cheese. Nice and cooling, perfect for hot summer!
Ingredients
-
Orange
2 piece
-
Lemon
1 piece
-
Sugar
1 cup
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Gelatin
2 Tbsp
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Water
2.5 cup
Cooking
We need oranges...
And lemons...
Gelatin fill a half glass of water and leave for 30 minutes
Cook the syrup of sugar, pour 2 cups of water, cook until thick, add dissolved gelatin, bring again to a boil.
Squeeze the juice from oranges and lemon, removing the peel
Juicer SCARLETT SL-JE51S02 is a magical unit that makes our summer juicy and bright! - Clean the juice up to 92% - Increase of productivity up to 10 times - Reduced noise by 30% - Increase the duration of work, Automatically adapting the motor speed to the consistency of fruits and vegetables -these are the advantages of a new line of juicers that make my recipes quick, delicious, vitamin!
The syrup put the orange peel, pour the juice and whisk with a mixer until a stable foam
Get fragrant and fairly dense mass
Pour the mousse in molds and remove them in the cold until fully cured
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