Description
Original serving delicious and hearty salad.
Ingredients
-
Figure
100 g
-
Mushrooms
200 g
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Onion
1 piece
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Squid
1 piece
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Greens
-
The mixture of peppers
0.5 tsp
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Cucumber
1 piece
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Salt
-
Soy sauce
3 Tbsp
Cooking
1. Prepare a large bell pepper. One will be lean stuffed, the other is not.
2. To get the core, make an incision with a knife into strips, not to the ground
3. Boil in salted water with the rice until cooked
4. Onions cut into half rings, marinate
5. Marinated mushrooms cut
6. Cucumber cut into thin strips, greens grind
7. To combine rice, mushrooms, onion, cucumber and greens, soy sauce. Fill with half of the salad pepper
8. Boil the squid, cut into strips and add to the second half of the salad.
9. The second pepper is ready.
10. Bon appetit!!!
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