Description
I want to bring to your attention an original, warm potato salad. Great variety fast table. Bright and tasty!
Ingredients
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Potatoes
300 g
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Pepper
150 g
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Olives
50 g
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Vegetable oil
50 ml
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Spices
-
Balsamic
1 Tbsp
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Soy sauce
2 Tbsp
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Lemon juice
1 Tbsp
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Green onions
Cooking
Canned red sweet Bulgarian pepper cut into small cubes (you can use Kefir)
Black olives, pitted cut into slices
Potato baked in the oven and slice while it's hot
In a bowl, combine vegetable oil TM Oleyna, balsamic vinegar, soy sauce, lemon juice and spices, mix well.
Season the salad, sprinkle with green onions and serve warm.
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