Take the liver. I have your duck, so the liver of a duck I took. You can take and chicken - they do not differ significantly. The liver season with salt and pepper, brush with the crushed garlic. You can sprinkle spices-pripravili - to your taste. Wrap the liver in a slice of bacon.

From duck breast to remove the skin, cut along the breast - pocket. Liver wrapped in bacon, put inside the duck breast. And all this is wrapped in two or three strips of bacon.

Pumpkin cut into convenient pieces. Sprinkle with salt, pepper, your favorite spices. I had the "herbs of Provence". Squeezing a clove of garlic, "bathe" in this pumpkin, so it was all evenly coated with the fragrant oil. Place the pumpkin in a baking dish.

Duck breast, savernow in bacon, fry them lightly on skovorode - that the meat was "sealed" and put in shape for the pumpkin. Put all in oven preheated to 200 degrees for 15-20 minutes. It took me 15 minutes. During this time, the pumpkin is prepared, it is soaked in olive oil, spices, juice from the breast and bacon. Thus baked pumpkin well, VERY tasty. So I baked the pumpkin for a side dish or in a salad.

Cut the duck skin is also rubbed with spices, garlic, cut lengthwise and fry in a pan without oil - do "chips". The finished chips are very tasty, however, and calories. Chips - according to your wishes, you can not do.

The duck breast is ready take out of oven, allow to cool for 5-7 minutes and slice. Calling all to the table. Turns out very tasty and interesting mix of meat, liver, bacon. Bon appétit!