Chocolate cake with jam

Description

Wonderful walnut-chocolate cake, reminiscent of truffle, with a layer of jam and chocolate "gravy" is a perfect ending or beginning of the day ;)

Ingredients

Butter

220 g
Sugar

150 g
Flour

50 g
Almonds

75 g
Cocoa powder

40 g
Chicken egg

6 piece
Jam

300 g
Chocolate milk

70 g

Cooking

So, let's start! Take softened butter and beat with sugar until OSVETLENIE. Then add the yolks of 2, each time whisking mass. Stir in the flour and cocoa, mix well, now ground nuts (grind select in its sole discretion), stir again.

Separately vzbeta whites until thick foam, add one third to the batter and mix the batter until very thick, and this step will help us to soften it a bit. Then add the remaining egg whites and mix thoroughly, but very gently, no sudden movements so as not to release all the air.

Now turn on the oven to heat up to 180 degrees, the form for baking grease with butter (I have to drown it in the microwave and use a silicone brush - very convenient!) and sprinkle with flour.

Put the dough in, a little tap on the surface and in the preheated oven for 40 minutes. Readiness check with a toothpick. True, just? BUT what it is delicious, this chocolate cake... divine!!)))

For the next phase we will need the jam or preserves. I used strawberry jam TM Mahe. By the way, the taste of the toppings You can choose at their discretion)) so, we need a little bit to wipe the jam through a sieve to separate a certain amount of more liquid parts - for sprinkling on top. If the option You have chosen is too runny jam or jam boil down with a small amount of lemon juice.

And in this time has cooled our cake! Cut two layers, we coat the main jam and give a little stand, to absorb.

Now collect the cake and grease the top with jam, passed through a sieve.

Then the water bath, the oven or in the microwave heat the butter with the chocolate, stir well and oliviaaa pie...

Ready! You can apply) But you can leave before the guests arrive))

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