Description
These pancakes are insanely delicious. And is suitable for those who do not like pumpkin, she almost captured the taste.
Ingredients
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Pumpkin
250 g
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Potatoes
3 piece
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Chicken egg
2 piece
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Green onions
3 piece
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Flour
4 Tbsp
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Butter
1 Tbsp
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Vegetable oil
1 Tbsp
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Nutmeg
-
Salt
Cooking
Potatoes and squash to boil until tender.
Drain the water, and the cooked pumpkin and potato blend.
Add eggs, chopped green onions, flour, butter, vegetable oil, nutmeg, salt, pepper. Knead the dough as for pancakes.
In a pan, put a spoon and fry on both sides.
Bon appetit!
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