Description
Sweets from dried apricots and cherries-healthy and tasty))
Ingredients
-
Dried apricots
200 g
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Cherry
-
Coconut shavings
1 Tbsp
-
Powdered sugar
2 Tbsp
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Starch
2 Tbsp
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Ginger
-
Carnation
-
Lemon
0.5 piece
Cooking
Apricots rinse and pour boiling water for three hours.
From half of a lemon squeeze the juice.
Dried Cherries, rinse in cold water and pour the water at ROOM temperature (that would be the cherry was strong, and not limp). Set aside.
That's dried apricots have already defended their required three hours)))to Drain the water, squeeze, and scroll through a meat grinder along with ginger and cloves. Add the powdered sugar, the juice of half a lemon and starch. Mix well. (assume the density of the stuffing of dried apricots when the juice and the starch add that liquid would not have happened in the end))
On a baking sheet to put baking paper, grease it with vegetable oil lightly. Spread a paste of dried apricots with a thin layer and place in oven. I was dried at 100 degrees for a long time (I have an oven with a blower)))
In General, periodically look into the oven, and finally one day you will see that it was all dried up))).
Lift edge of plate with one edge and roll that such roll is still warm, but not hot.
Not much pressing roll, roll in coconut. (you can slightly moisten with lemon juice before)
Cut into serving-a-like medallions with a width of about 1 cm Then a knife to push the center of each medallion ( easy to disperse, as there is the beginning of our rolls)
Take the icing, drain off water. And now in the recesses in our candy it plug-in. While otpravlyaem fingers in the form of candy.
Spread on parchment paper, cover the top with parchment as well. And leave to "ripen" and to dry for a few days.
And then this is what happens))a Bright and useful candy! And Bon appetit!
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