Description
I offer low-calorie dessert no-bake cottage cheese, strawberry jam and TM D arbo "Garden strawberry"
Ingredients
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Cheese
500 g
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Milk
125 ml
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Gelatin
15 g
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Water
200 ml
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Jam
3 Tbsp
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Strawberry
500 g
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Cocoa powder
2 Tbsp
Cooking
Gelatin cover with water and leave to swell for 20-30 min.
To the milk add the cocoa powder, mix well.
To milk mixture add jam TM D arbo "Garden strawberry" and stir
Add the cheese and stir with a blender
In a water bath to melt the gelatin is swollen
3/5 parts of gelatin mix with cottage cheese and pour it into moulds, in my case glasses and put into the refrigerator for 30-40 minutes to grabbed the top layer
Strawberries grind in a blender
Add remaining gelatin to the strawberries and arrange in molds on top of the cheese layer. Put into the refrigerator for 3-4 hours
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