Description
Interesting and unusual candy, the secret is that the main ingredient is raw carrots, but the taste is not there, help yourself, dear cooks!
Ingredients
-
Lemon
1 piece
-
Carrots
1 piece
-
Yolk egg
1 piece
-
Milk
2 Tbsp
-
Brown sugar
2 Tbsp
-
Dry milk
8 Tbsp
-
Cocoa powder
1 Tbsp
-
Cinnamon
1 tsp
Cooking
Chop the carrots on the fine grater.
Grate the zest of the lemon.
Sprinkle carrots with lemon juice (2 tbsp)
Add the egg yolk and the zest, mix well.
Add the sugar.
Add cocoa and cinnamon.
Add milk, stir.
Add dry milk.
Stir it carefully.
Put in shape, I used a mold for the ice, put it into the freezer until firm, there is stored the candy to soak at room temperature they begin to melt quickly. Can be frozen in one piece and eat like ice cream. Bon appétit!
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