Description

Gingerbread sugar
The cookies which I eat very rarely, because the store is constantly caught already stale and tasteless. and then decided to bake homemade. Recipe SAY7.

Ingredients

  • Flour

    480 g

  • Sugar

    345 g

  • Water

    0.5 cup

  • Margarine

    50 g

  • Chicken egg

    43 g

  • Soda

    0.25 tsp

  • Ammonium food

    0.25 tsp

  • Spices

    1 tsp

  • Egg white

    1 piece

  • Powdered sugar

    100 g

Cooking

step-0
The products required.
step-1
Pour the punch into the container in which it was made, add the sugar, spices and put on medium heat, dissolve the sugar, stirring constantly, without boiling.
step-2
Add of the total weight of flour 1.5 cups of this mixture.
step-3
Stir. Get the creamy mass. To cool down a bit!
step-4
The remaining flour mixed with soda, add margarine (butter), egg and this sugar-flour mass.
step-5
Knead slightly stick to hands dough.
step-6
Turn the oven on 220 degrees. Make the glaze: beat egg whites, add the powder and continue beating, add the hot water.
step-7
From the test mold balls weighing 20 grams. Can 40.
step-8
Put into a form, I have put the paper for baking. And bake in the oven for 8!!! minutes. No more.
step-9
Remove them from the oven and, when cooled, cover with glaze. I did a little foot, covered the still warm gingerbread. Well, in principle, all aromatic and tasty cookies are ready!
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