Description
Delicious, juicy, sweet apples with the aroma of cardamom and cinnamon. Baked so hard that the skin becomes juicy and soft.
Ingredients
-
Apple
8 piece
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Sugar
0.25 cup
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Cardamom
2 tsp
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Cider
330 ml
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Cinnamon
2 piece
Cooking
Place the apples as tightly as possible in a refractory form.
Sprinkle with sugar and cardamom, pour the cider and put on the bottom of a cinnamon stick.
Cover the form with a lid or foil and bake in the oven for one hour at a temperature of 175 °C.
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