Take the salmon fillets (or steaks are ready), I have a piece of approximately 700 grams.

Cut any pieces (as you wish), I cut it finely. To place them in a bowl, add few salt and pepper, squeeze the juice of half a lemon, stir and allow to zamarinuetsya for half an hour.

Put in a baking dish on parchment paper and place in the preheated oven, bake 20 minutes at temperature of 180-200C.

Here is the finished fish.

Prepare sauce: melt in a pan 1 tbsp. butter, add 1 tbsp flour, lightly fry and pour over the cream, boil for a bit (until lightly thickened). Chop the bunch of dill, add to hot (but removed from the plate) the sauce, stir and immediately pour it over the fish. Bon appetit!