Pork in a honey glaze

Description

Delicious, elegant dish. The meat turns out juicy, soft and fragrant, and the time for its preparation requires quite a bit. You are no marinovani, soaking, etc. the Recipe learned from the book by A. Skripkin. Since then, cook more often and on a festive table, and for a narrow family circle. You can apply for hot and for a snack. We recommend you to prepare.

Ingredients

Pork

1 kg
Honey

2 Tbsp
Jam

2 Tbsp
Lemon juice

2 Tbsp
Carnation

10 bottle
Salt
Black pepper

Cooking

Prepare a simple set of products.

Thoroughly mix honey, jam and lemon juice. This is our frosting.

Meat obmoem cold water, drain well, season with salt and pepper on all sides. Will do on the slant meat cuts mesh (depth 1 cm), add salt in the cuts.

Put our meat in the form, coat on all sides with glaze, insert the incisions and buds of clove.

Send in the oven and we bake it at 180 deg. about 45 minutes until Golden brown. Turn off the oven and leave the meat for 15 minutes. Here it is our beautiful.

And then - at Your discretion and imagination. Very tasty to consume this wonderful product with marmalade hot pepper, cooked me one of the acute (not the espelette, alas) and sweet peppers recipe Sugar, for which the author low bow and many thanks.