First prepare the marinade. For this ginger root cut into small cubes. In a bowl mix soy sauce, brown sugar, ginger root, olive oil, wine and starch.

Beef cut into thin small strips.

Pour the beef sauce, mix and leave for an hour marinovatsya.

In a preheated deep pan or wok put the meat with the remaining sauce and simmer until soft.

Then add rice (I use brown rice company Mistral), sliced strips of red pepper and corn, add the broth (or water) so that would slightly cover and simmer until the rice is tender with closed lid on small fire. If desired, the red pepper can be added at the end, for about 5 minutes before the end. Then it will be at least seethe. But I personally like it in this version.

When serving, sprinkle the top with sesame seeds. Bon appetit!