I'm not going to tell You how to marinate skewers. Then You yourself know better than me that is more to your liking. Although I prefer pork marinated in vinegar. Recently, wandering on Internet open spaces, I found this expression: "Remember this: real barbecue is always soaked in vinegar. And I always do pork. Mutton is dry. Beef — hard. Skewers of birds — for children and Housewives. So — just pork, and with layers of fat, completely dry is not necessary. Many people try to soak the skewers in whatever came to hand — the yogurt, the mayonnaise (wow! without him now, no way!), wine and beer (not chavs!) and so to "Borjomi". With the same success can soak the sausages in the ladle, nonconformists cooking". And here I fully agree. But this is purely a personal matter. Especially because I'm going to cook a chicken. So, let's begin. Since I didn't have pickled pork and skewers I did do today was not going, and was pickled chicken American recipe dear chef xsenia http://www.pova renok.ru/recipes/sho w/46727,/ and for which she THANKS a lot, then I decided to cook. Onions I pickled in vinegar separately. Turn on the oven to warm up. Skewers strung on skewers (pre-check, so they were placed in the oven) or bamboo skewers (pre-soaked 2 hours in water, so they don't burn). Take a baking sheet and cover it with foil.

Stand from under the fondue set on a baking sheet.

Include a hood!!! (or go to the balcony, or in the extreme case, the entrance – even the neighbours will be happy) and put on the stand a few coals. I have the charcoal with cherry. I gather summer in a cease-fire in the country. But it's good to get coal, which is sold in any supermarket.

We light our coals. If this is not the stand, you can pour a little coal with alcohol (literally 1-1,5 tsp.) or put a few drops of gasoline for the fires. D at ash quite a bit of time to burn, literally 1-2 minutes. If You're using alcohol or gasoline, be CAREFUL! Get a number of hanging or laying towels or napkins, gather hair in a ponytail, light the charcoal at arm's length. Although nothing terrible happens, it's worth the first time to exercise caution.

Burning coal for a few seconds, cover with a plate to extinguish the flames.

Get these embers.

Quickly put the pan in a preheated to 220-240 degrees oven on the lower level.

The average level on the grill put our barbecue and roast. The chicken took 28 min. Pork fried 45-50 minutes In the middle of the skewers need to turn.

In the end we get the kebabs with the delicate aroma of a campfire... Beautiful... Yummy...