Stuffed wings

Description

Festive, tasty, juicy, tender, flavorful. Requires patience, but your efforts will be rewarded!!

Ingredients

Chicken wings

12 piece
Chicken thigh

4 piece
Mushrooms

5 piece
Onion

1 piece
Carrots

1 piece
Soy sauce

8 Tbsp
Pineapple

1 can
Olive oil

3 Tbsp
Butter

2 Tbsp
Salt
Spices
Garnet
Dill

0.5 coup
Figure

1.5 cup

Cooking

Wings soak in cold water for 2 hours. So it will be easier to carve. Let's prepare the filling. From the thighs to remove the fillets, cut into small pieces. Add 2 tbsp. sauce+salt+spices according to your desire. Mix well and leave to marinate.

Onions finely chop, carrots and mushrooms to RUB on a large grater. Sauté 5 minutes in a pan with heated oil (1 tbsp of the olive.+ 1 tbsp SL. oil). Add the fennel and cook for another 3 minutes. Remove from heat, cool. Then add to the fillet.

Boil the rice in boiling salted water for 5 minutes. Rinse, drain. Add 1 tbsp olive. oil + 2 tbsp sauce (I use it in return, seasonings for rice), mix well. Take a baking dish with a lid, brush with 1 tbsp. of CL. oil. Spread Fig.

Drain the water from the wings. And begin to carve. This is the "heavy" point in the preparation. Most importantly - do not rush and remove the skin carefully. With your fingers separate the skin from the meat as reached the joint, cut out the bone, and so on to the next joint. It turns Kurochka with the last joint of the wing.

Cut meat from bones and add to our stuffing. Mix well. If necessary add spices and salt.

Turn on the oven at 180 gr. We need both top and bottom! Tight enough to stuff our skoracki. Filling out the entire, nothing left! To fix nothing. One side of the skins a little longer, right, we just wrap it as a pocket.

Spread on a baking sheet, oiled. Oli. oil (sorry, but I used to do everything on parchment). From above to grease each wing in soy sauce to 1/2 tsp each.

Put into the oven for 30 minutes. Drain juice from pineapple. Pour it into the form of rice. Sent to figure 20-25 m (until done as ovens are different). Take out, here they are handsome. The juice from the pan is not drained, it will be useful.

Decorate at will. Garnish can also be any!!! If you don't like the exotic, it is better not to experiment! Make what you prefer. Spread the rice on a plate, put a slice of pineapple next to the wing and pour the juice from the oven.

The evening in the house remains green no... So was decorated with pomegranate. With the greens it would certainly be more elegant...

And that's just wings.. Bon appetit!

And here they are in context. Merry Christmas to you, dear cooks!

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