Description
Well what can we say about this loaf: delicious, with a pleasant aroma of pine nuts, macicek light, the crust is flavorful, crispy! I got a very huge loaf, I would even say - Balinese. So it's safe from this quantity of dough to make 2 loaves.
Ingredients
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Flour
450 g
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Rye flour
100 g
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Yogurt
250 ml
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Water
140 ml
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Yeast
10 g
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Salt
1.5 tsp
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Honey
2 tsp
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Pine nuts
50 g
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Vegetable oil
2 Tbsp
Cooking
Here our products.
Put in bucket of the bread machine all the products according to the instructions. Choose the mode "the dough".
After the beep of the bread machine, our dough is well abenaim, spread in a greased bowl, cover with film and put in 40-50 min in a warm place.
40-50 min our dough has doubled.
Shape the loaf, place it on a greased baking tray, make cuts and remove the proofing in a warm place for 30-35 min.
Preheat the oven to 200 degrees and bake our loaf 35-40 minutes. be Guided by your oven!
Here's our loaf!
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