Description
The tinge of chocolate aroma, sour berries, a glaze, which melts in your mouth, complementing each other! Dizzy, You won't be able to resist this dessert! Goodbye, diet!!!))
Ingredients
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0.5 pack
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1 cup
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2 piece
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1 cup
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0.5 tsp
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2 Tbsp
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0.5 cup
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0.5 piece
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30 g
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50 g
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2 Tbsp
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Cooking
1. Melt the margarine, allow to cool. In a blender put the sugar, eggs, flour, soda (Gasim vinegar), cocoa powder, yogurt, add the margarine.
2. All good whisk on the blender, it turns a homogeneous mass.
3. Pour the batter over the cups.
4. To each mold add berries or apples. Can raisins, nuts optional.
5. Drown the stuffing in the dough. Bake at 180-200 degrees for 15-20 minutes. Muffins are ready remove from oven and allow to cool.
6. For the glaze. Let's warm milk, the chocolate into pieces and melt in the milk, a little cook until thick.
7. Ready muffins, pour frosting, decorate.
Bon appetit and good mood!)
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