Pudding from acorn grits with cranberry sauce

Description

I offer unusual, tasty and healthy pudding from acorn grits. Delicate nutty taste, slightly sour cranberry sauce and the benefits bestowed upon us by nature, it's just taste divine!!!

Ingredients

Chicken egg

2 piece
Sugar

2 Tbsp
Apple

1 piece
Milk

100 ml
Water

100 ml
Sour cream

2 Tbsp
Butter

20 g
Salt
Sauce

3 Tbsp
Acorn

50 g

Cooking

Here all the necessary products. There is no photo of the sour cream for filing as prepared the night before and served the next day. How to make acorn grits, is described step by step here http://www.povarenok .ru/recipes/show/787 22/ we need to grind it into flour, stopping on the seventh step

As I wrote above, we need is grits, not flour, but I'm still slightly shredded in the processor, I have it weak, the flour would still not work, I poured the cereal in a food processor and in just a few seconds this morning, it turned out that such nibs.

Prepared cereal pour into a saucepan, add 100 ml water and salt, put on fire and proverjaem over medium heat until completely absorbed water, stirring occasionally, at me it took about 15 minutes.

Then add 100 ml milk (even cold), bring to a boil and cook for another 20 minutes, until cooked cereals, should get viscous porridge of medium thickness. Let cool to lukewarm. Here, sorry, forgot to take a picture, but then we will see how she turns out.

While cooking and cools acorn porridge, prepare on our products. Turn on the oven to heat up to 200 degrees. Separate the whites from the yolks. RUB the yolks with sugar.

In mashed egg yolks add the cooled acorn mush and razmyagchennoe butter, stir.

Add diced Apple and two tablespoons of cranberry sauce, stir.

Proteins whisk in a solid foam.

And in two steps you enter in our dough, gently interfering with a spatula from top to bottom.

Next, we spread our dough in the baking form, if the form is not silicone, grease lightly with butter. Bake approximately 40-50 minutes until it will turn brown, the pudding turns out tender, so you need to watch to not overdo. I want to see that it is better to bake in small portion cups as the pudding turns out very tender.

Definitely as it should to cool and then removed from the mold.

Prepare the sauce for serving. For this, mix 2 tablespoons of sour cream with 1 tablespoon cranberry sauce.

Pour pudding on top of the sauce, if desired, garnish with cranberries.

And it razrezik.

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