To prepare this dish we need the products that you see in this picture. First boil the rice in water and cooling.

Bananas peel, cut in half crosswise and then lengthwise into 3-4 pieces (as it will). Preheat a frying pan vegetable oil and fry the bananas from both sides for 2 min. ginger Root peel and grate on a small grater Half of powdered sugar mixed with bananas, and the other half to enter in coconut milk. There also add grated ginger, vanilla and lemon zest. Heat the coconut milk to the powdered sugar dissolved faster. Cut the baguette into slices, fry them in the oven or in the toaster and soak in milk. Bananas put in a refractory form, greased with butter, as shown in the pictures.

In the remaining milk, 3 eggs, a little beat up and put in it boiled rice. On the bottom of the form to put the pieces of bananas, then 4-5 slices of baguette. Put half of the rice. Then again a layer of baguette and layer the remaining rice. The top should be a layer of slices of baguette. Heat the oven to 180 gr. With and put in the form bake for 1 hour.

When the dessert is ready, have it cool down completely and carefully turning the form, to release from it. Decorate with melted chocolate, sprinkle with coconut flakes and put on top of any berries or sliced fruit.

All our banana dessert is ready, you can invite to eat.